Pie By Kate
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Pie By Kate is a cottage food business serving pie to Denton County since 2015. Kate is a born and raised North Texan. She says about her business, "I love baking and my desire with Pie by Kate is to keep things basic. I believe in making good pie, simple as that. The crust I make is my Grandmothers recipe and she knew what she was doing. Though I bake my pies with sugar and flour, I do offer sugar free and gluten free options when needed. I offer 9" pies as well as 5" pies and pie bites by the dozen. The reason I bake is this: Pie is simple. It's classic. It reminds people of their childhood or a special person in their life. Pie brings back happy memories that you can taste. When I bake pies for people or meet them at a market, I get to hear a bit of their stories, about their favorite holidays and sweetest memories. I will always love to bake, but the most rewarding part of Pie By Kate is the warm human interaction that a fresh-baked pastry can create."
9" Whole pies $22.00
5" Mini pies $11.00
Pie Bites by the dozen $11.00
Apple Pie ~Granny Smith apples make the perfect baking fruit as they're tart and hard to allow for real tasty slices after the baking process.
Blueberry Pie ~It's hard to beat a good ol' bite of blueberry pie. We put 3 lbs. of blueberries in each shell. Yep, it's that full.
Cherry Pie ~We use canned red tart cherries, three cans that is, in every cherry pie we put out. With or without some vanilla ice cream, there's no doubt that Grandma knew what she was up to.
Peach Pie ~For peach lovers everywhere. Take our word for it, add a scoop (or two) of vanilla ice cream for best results. (available in season)
Pecan Pie ~Keeping it simple and full of pecans. Karo syrup helps too. $22.00
Rhubarb Pie ~Many who grew up north of Texas have had the experience of taking rhubarb from their yard, dipping it in sugar, and chowing down for a snack! Bring back that memory with rhubarb pie or create a new one with this unique tart flavor!
Strawberry Rhubarb Pie ~A favorite of many who try it, rhubarb and strawberries pair nicely to create a sweet tart flavor unique to the pie world.
Mincemeat Pie ~Many are unfamiliar with mincemeat pie although it has been around for any years. Dried fruits and cider make for a pie that tastes like Christmas! Some could even say it's the fruitcake of pie!
9" Whole pies $22.00
5" Mini pies $11.00
Pie Bites by the dozen $11.00
Apple Pie ~Granny Smith apples make the perfect baking fruit as they're tart and hard to allow for real tasty slices after the baking process.
Blueberry Pie ~It's hard to beat a good ol' bite of blueberry pie. We put 3 lbs. of blueberries in each shell. Yep, it's that full.
Cherry Pie ~We use canned red tart cherries, three cans that is, in every cherry pie we put out. With or without some vanilla ice cream, there's no doubt that Grandma knew what she was up to.
Peach Pie ~For peach lovers everywhere. Take our word for it, add a scoop (or two) of vanilla ice cream for best results. (available in season)
Pecan Pie ~Keeping it simple and full of pecans. Karo syrup helps too. $22.00
Rhubarb Pie ~Many who grew up north of Texas have had the experience of taking rhubarb from their yard, dipping it in sugar, and chowing down for a snack! Bring back that memory with rhubarb pie or create a new one with this unique tart flavor!
Strawberry Rhubarb Pie ~A favorite of many who try it, rhubarb and strawberries pair nicely to create a sweet tart flavor unique to the pie world.
Mincemeat Pie ~Many are unfamiliar with mincemeat pie although it has been around for any years. Dried fruits and cider make for a pie that tastes like Christmas! Some could even say it's the fruitcake of pie!