Living Well at Robson Ranch
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The Touring Chocolatier


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​WEBSITE:  www.touringchocolatier.com
Email:  kay@thecocoaexpert.com
Call or Text to order:  952-221-2440

Eleven years ago, I attended a well-known Chocolate Fest in Burlington, WI, over the Memorial Day weekend. I was hooked on high quality, unique chocolate, and began offering gourmet chocolate to my clients via tasting events.

I learned the basics of bean-to-bar manufacturing under the tutelage of Ed Seguine, with Seguine Cacao Cocoa & Chocolate Advisors. My husband & I have traveled to the following cacao-producing areas: Dominican Republic, Jamaica, Hawaii, Oahu, Maui and Kauai. We are privileged to know some of the premier bean-to-bar manufacturers in the USA. I am a member of the Fine Chocolate Industry Association (FCIA) and have been a vendor at the Dallas Chocolate Fest since 2018.

Throughout the years, I have honed my skills as a chocolatier. As a graduate of Ecole Chocolat certified in Chocolate Technique, I have also taken classes at Ethel M's in Henderson, NV; Johnson & Wales in Denver, CO; The Institute of Culinary Education (ICE) in NYC; Fischer & Weiser in Fredericksburg, TX; New Orleans School of Cooking; and Wiseman House Chocolates in Hico, TX.

In 2014, we made the move back to Lantana, TX, after spending 15 years in Minnesota. In 2015, I launched my Cottage Food business. I mainly conduct truffle-making workshops in my home, my clients' homes, or on our "Chocolate Adventure" motorhome. I also offer a variety of other workshops all centered around chocolate: wine/beer/spirits & chocolate pairings, chocolate tastings, mixology classes, meal prep, salad-in-a-jar, and more.

I focus on creating specialty flavors for my handcrafted chocolate truffles and utilize only the best Belgian and French chocolates. I utilize unique chocolates such as Ruby (the 4th chocolate) and Valrhona Inspirations (cocoa butter and real fruit/nuts) flavors - strawberry, raspberry, yuzu, almond.  We also offer chocolate-dipped Oreos and other confections as well.

last year, I attended the Fancy Food Show in San Francisco in January. Whilethere, I picked up a few other food product lines to represent: MiMol(authentic mole), Cup of Coa (hot chocolate mix), and SoChatti (liquid chocolate that is gluten free, dairy free, soy free, and kosher). I am proud to bring those items to your market as well.



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All content within presentations sponsored by the Living Well at Robson Ranch Committee is intended for general information only. It should not be treated as a substitute for the medical advice of a professional health care provider.  The Living Well at Robson Ranch Committee, Robson Ranch Denton Homeowners Association, Robson Communities Inc. and any of its affiliates are not responsible or liable for the content and do not endorse any commercial product or service mentioned or advised in any presentation.
  • HOME
  • Farmer's Market
    • Bennetts Berries Birds and Bees
    • Canning Is My Jam
    • Eat Your Greens
    • Former Grain Bakery
    • Heavenly Taylored Sweets
    • The Little Fleur Farm, LLC
    • Lucido's Garden
    • Mayme & Papa Coffee & Scrumptious Bites
    • Nature's Circle
    • O-Face Flavors/O-Face BBQ
    • Pie By Kate
    • Sapling Farms
    • Salsa Revolution
    • The Touring Chocolatier
    • Veteran's Liberty Ranch
    • Farmers Market Vendor Inquiry
  • Robson Olympics
    • RR Olympics 2023
    • Olympics 2022 Photos
    • 2022 Olympics Slide Show
  • EVENTS
    • Calendar
    • 4th of July
    • Blood Pressure Checks
    • Walk-a-bouts
  • ABOUT
    • Committee Members
    • Charter
  • Speakers Series
  • Photo Gallery
    • 4th of July 2021
    • Walk-a-bout Photos
    • Olympic Photos
    • Turkey Trot Photos
  • Subscribe to Mailing List
  • How Did You Hear About Our Site?
  • 2022 Health Fair
  • Speakers Series
  • Speaker Video Presentations
  • 2023 Event Coordinators